Cinnamon, Northampton
Tuesday, 1 January 2008
restaurant factfile

Please note that we are unable to verify the impartiality of guest reviewers, so readers should use their own judgement.

Guest comment
by Joanne Ayres, Northampton

As we live only 2 minutes walk away from this restaurant, we have visited it several times, either on our own or with friends. It is only a relatively small restaurant and everyone gets a friendly greeting at the door.

We have never been disappointed by a dish. The Flaming Baha is always dramatic and is chicken flambéed in brandy at the table. This gives it a very rich flavour. The Persian Chicken is another favourite. It is a mild curry made with banana, which has a nice, delicate flavour.

All dishes can be made vegetarian and the open kitchen is guaranteed nut-free.

The only drawback we have found with this restaurant is that it can get very busy (and so very noisy) on a Friday night.

Joanne rated this 9 out of 10.